Peru can lay claim to one of the world's dozen
or so great cuisines —January 2004, The Economist
Peruvian coastal cuisine is based upon a melting-pot of influences including colonial Spanish, Asian and indigenous South American. Combined with a local supply of fresh seafood, produce, and meats plus traditional ingredients, this has helped create a comforting, yet exciting, culinary style.
The Best Food in Pacifica!
Since opening El Toro Loco over thirteen years ago, Chef José Sarmiento has developed his menu using only the freshest ingredients and heart-healthy canola oil—from classic Mexican fare to creative Peruvian seafood dishes, there's something for everyone at El Toro Loco.
Stop by for lunch or dinner and find out why this is the best food in Pacifica!
Tuesday through Saturday: noon to 8 p.m.
Sundays: noon to 5:30 p.m.